Looking for an easy, elegant idea to celebrate Mother’s Day? This grilled naan with smoked salmon checks all the boxes—effortless, delicious, and full of flavor.

While I’ll never turn down a smoked salmon sandwich, something about serving it on warm, slightly charred naan feels extra special.

It’s a beautiful twist on the classic that takes almost no time but makes a lasting impression. Whether you’re treating your mom, your wife, or yourself, this dish brings together comfort and sophistication in one bite.

Here’s the beauty of it: you don’t need to be a chef to pull this off. Lightly grill your naan (on an indoor grill, griddle, or even stovetop skillet) until it’s soft with a bit of crisp around the edges. Then top it with a schmear of your favorite creamy spread—plain cream cheese, whipped goat cheese, or a herbed dairy-free option.

Layer on silky smoked salmon, and if you want to level it up, add sliced cucumbers, cherry tomatoes, pickled onions, capers, fresh dill, or even a soft-boiled or poached egg. A squeeze of lemon and a dash of cracked black pepper or everything bagel seasoning to tie it all together.

Pro tip: Toast the naan ahead of time and keep the toppings prepped so your guests can build their own. It’s a fun and interactive brunch option.

This recipe is ideal for a cozy Sunday celebration that doesn’t feel fussy. Thoughtful, flavorful, and satisfying—it’s the kind of dish that says “I love you” without needing a full-blown kitchen production.

🌻Happy Mother’s Day! Whether you’re cooking for someone or enjoying it yourself, this one’s a keeper.

— Sanna 

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If you love grilled naan with smoked salmon then you might enjoy these recipe:

• Marinated Pan Fried Salmon with Rice and Steamed Broccoli

• Southwest Ground Beef and Crispy Potatoes

Yield: Serves 4

Grilled Naan With Smoked Salmon

Prep Time: 10 minutes

Total Time: 10 minutes

This grilled naan with smoked salmon checks all the boxes—effortless, delicious, and full of flavor.

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Ingredients

• 2 naan (family size, store-bought or homemade)
• 4 oz (115g) cream cheese (or herbed cream cheese), softened
• 6 oz (170g) smoked salmon
• 1 tbsp olive oil (for brushing naan)

Topping options:

• Fresh dill, chopped (for garnish)
• Freshly cracked black pepper, to taste
• Everything Bagel Seasoning
• Capers

Instructions

1. Preheat your grill: Heat your indoor grill, stovetop griddle, or skillet. Brush naan: Lightly brush both sides with olive oil.
2. Grill naan: Grill 2–3 minutes per side until lightly charred. Spread cream cheese: Remove from heat and generously spread cream cheese on each naan.
3. Add smoked salmon: Layer smoked salmon slices evenly.
4. Garnish: Sprinkle with fresh dill, cracked pepper, everything bagel seasoning and any other toppings.
5. Serve: Cut into halves or quarters and enjoy warm.
   

Notes

Other optional toppings:

• Pickled red onions
• Sliced tomatoes
• Lettuce or arugula
• Lemon wedges