Grilled Naan With Smoked Salmon

Looking for an easy, elegant idea to celebrate Mother’s Day? This grilled naan with smoked salmon checks all the boxes—effortless, delicious, and full of flavor.

While I’ll never turn down a smoked salmon sandwich, something about serving it on warm, slightly charred naan feels extra special.

It’s a beautiful twist on the classic that takes almost no time but makes a lasting impression. Whether you’re treating your mom, your wife, or yourself, this dish brings together comfort and sophistication in one bite.

Here’s the beauty of it: you don’t need to be a chef to pull this off. Lightly grill your naan (on an indoor grill, griddle, or even stovetop skillet) until it’s soft with a bit of crisp around the edges. Then top it with a schmear of your favorite creamy spread—plain cream cheese, whipped goat cheese, or a herbed dairy-free option.

Layer on silky smoked salmon, and if you want to level it up, add sliced cucumbers, cherry tomatoes, pickled onions, capers, fresh dill, or even a soft-boiled or poached egg. A squeeze of lemon and a dash of cracked black pepper or everything bagel seasoning to tie it all together.

Pro tip: Toast the naan ahead of time and keep the toppings prepped so your guests can build their own. It’s a fun and interactive brunch option.

This recipe is ideal for a cozy Sunday celebration that doesn’t feel fussy. Thoughtful, flavorful, and satisfying—it’s the kind of dish that says “I love you” without needing a full-blown kitchen production.

🌻Happy Mother’s Day! Whether you’re cooking for someone or enjoying it yourself, this one’s a keeper.

— Sanna 

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If you love grilled naan with smoked salmon then you might enjoy these recipe:

• Marinated Pan Fried Salmon with Rice and Steamed Broccoli

• Southwest Ground Beef and Crispy Potatoes

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Yield: Serves 4

Grilled Naan With Smoked Salmon

Prep Time: 10 minutes

Total Time: 10 minutes

This grilled naan with smoked salmon checks all the boxes—effortless, delicious, and full of flavor.

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Ingredients

• 2 naan (family size, store-bought or homemade)
• 4 oz (115g) cream cheese (or herbed cream cheese), softened
• 6 oz (170g) smoked salmon
• 1 tbsp olive oil (for brushing naan)

Topping options:

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• Fresh dill, chopped (for garnish)
• Freshly cracked black pepper, to taste
• Everything Bagel Seasoning
• Capers

Instructions

1. Preheat your grill: Heat your indoor grill, stovetop griddle, or skillet. Brush naan: Lightly brush both sides with olive oil.
2. Grill naan: Grill 2–3 minutes per side until lightly charred. Spread cream cheese: Remove from heat and generously spread cream cheese on each naan.
3. Add smoked salmon: Layer smoked salmon slices evenly.
4. Garnish: Sprinkle with fresh dill, cracked pepper, everything bagel seasoning and any other toppings.
5. Serve: Cut into halves or quarters and enjoy warm.
   

Notes

Other optional toppings:

• Pickled red onions
• Sliced tomatoes
• Lettuce or arugula
• Lemon wedges