March is a month of unfolding—of letting things take shape in their own time, without force or pressure, just trust.

You can do this any month. I feel like I’m going slowly month by month just to take myself accountable but if you’re starting to reset your body and mind go back to my January post and start. It’s never too late to do a reset.

Anyway, so the seeds planted in winter are beginning to break through, not because they were rushed, but because they were nurtured.

Growth happens in its own rhythm, and this month, I am personally allowing myself to embrace that process. I’m choosing to welcome change without resistance and to let my creativity and goals evolve naturally.

No more overthinking. No more doubting. Just unfolding—piece by piece, step by step.

Whatever is meant for me will come in its time. Whatever no longer serves me will fall away. And in the space between, I’ll find clarity, renewed energy, and movement in ways I never expected.

I always try to find a mantra and go by it.

This month is about reconnecting with my purpose, stepping into new opportunities, embracing change, and expanding my vision.

One of the biggest changes I’m making right now? Starting a garden.

I haven’t done this in years, and honestly, I’ve always told myself I don’t have a green thumb.

But this year, I want to learn. I love the idea of growing my own food—turning it into both a fun hobby and a way to provide fresh, homegrown produce for my family.

Beyond that, I want to tap deeper into my creativity. As some of you already know, art has always been a part of me, but for too long, that part has felt dormant.

Over the past few months, I’ve been sketching and watercoloring again, and it’s reminded me how much I love the simple joy of creating. This month, I want to do even more—to let art be my way of unwinding and reconnecting with myself.

Another creative passion I want to revisit? Sewing. I studied design and tailoring, yet I haven’t made much time for it. But I want to change that—start small, create something beautiful, and maybe even make thoughtful gifts for friends and family.

I actually decided to start an Etsy Shop to sell everything I create from watercolor art to my pouches and bracelets, so stay tuned for that.

And then there’s writing. I’ve always dreamed of writing a book, and last year, I finally did it. I don’t know if it’ll ever see the light of day, but the process of finishing it made me so proud. It is still WIP, but I am editing my rough draft to send over my manuscript for polishing.

To be honest, I wrote several books, but I never finished them, so that’s why I was proud of myself because I completed what I started. Now, I feel that creative spark returning.

Maybe it’s the energy of spring, or maybe it’s just time—but I have new ideas swirling in my head, and I’d love to start working on another book. 

Want to start fresh this March?

Here are some tips:

1. Let Go of Perfection

Progress doesn’t have to be perfect. Whether you’re starting a garden, making art, writing, or even beginning a new workout routine, allow yourself to do things without judgment. Imperfection is part of growth.

2. Take Small Steps

Big changes can feel overwhelming, but small, consistent steps lead to real progress. Want to start a new hobby? Dedicate just 15 minutes a day and see where it takes you.

3. Follow Curiosity, Not Pressure

Instead of forcing yourself to “be good” at something, let curiosity lead the way. Try new things, explore different creative outlets, and see what excites you.

4. Allow Things to Evolve Naturally

Not everything needs a rigid plan. Sometimes, the best experiences come when you let things unfold at their own pace. Be open to unexpected opportunities.

5. Make Time for What Lights You Up

Creativity, learning, and personal growth require space in your life. Prioritize them like you would any other important commitment.

6. Trust the Timing of Your Journey

Growth isn’t always visible right away, and that’s okay. Just like plants take time to bloom, your efforts will flourish in their own season.

7. Celebrate Small Wins

Whether it’s planting your first seed, finishing a sketch, or writing a single page of a book—every step forward is worth celebrating. Acknowledge your progress and celebrate it!

So here’s to an Unfolding March—a month of trust, patience, creativity, and beautiful surprises.

A season of stepping forward without forcing, of growing without rushing, and of simply allowing life to unfold as it’s meant to.

What did you do this March?

Let me know in the comments!

Here are similar posts:

January Reset
February Reset

Check out all my latest posts HERE 

P.S. I am working on April Post. 🙂

Sending love and warm hugs to anyone who needs them.

Love,

S A N N A

You can follow me on Instagram and Pinterest, @mugofreality

I just started a Facebook Page. If you are not on Pinterest or Instagram I thought FB is a great way to catch up with my latest posts. I might start an actual page, Mug of Reality, but we will see.

This meal is pure comfort—flavorful, protein-packed, and balanced with just the right amount of carbs. If you’re working out, trying to increase your protein intake, or simply looking for a satisfying meal, Southwest Ground Beef and Crispy Potatoes is the perfect option.

Why I Prefer Food Prep Over Meal Prep

I don’t meal prep in the traditional sense, but I do food prep—it’s a game-changer if you want homemade meals without the hassle. Here’s how I make it work:

✔️ Prep your produce – Wash, dice, and store veggies so they’re ready to go.

✔️ Prepare your protein – Cut, season, and marinate meat ahead of time. When it’s time to cook, you just toss it in the pan or air fryer.

✔️ Plan your week – Make a grocery list based on your meals. Buying only what you need saves time and money and prevents food waste.

Food prep takes less than an hour but makes a huge difference in keeping meals quick, easy, and homemade—no expensive meal kits required!

I always make two portions: one for myself and one for my husband. Sharing a meal makes it even more special!

You can read more in my first Lunch Box post.

This series is all about making lunch exciting and practical, whether you’re on the move or working from home like me. Stay tuned for more fun ideas, and happy cooking!

What do you pack in your lunch box? Let me know in the comments—I’m always looking for fresh ideas!

Just to add a note: I love glass containers. If you have plastic, I would replace it with the glass or ceramic option. Here are a few that I found on Amazon. You can buy them anywhere, but if you are an Amazon user/shopper, check it out:

• 8 Pack Glass Food Storage Containers with Airtight Lids

• Glass Food Storage Containers with Lids

• Soup Bowls with Lids: 4, 5, 6 Inch Lunch Containers with Lids

• 2pc FIKA One Kitchen Porcelain Ceramic Food Container with Glass Lid

Southwest Ground Beef and Crispy Potatoes

A simple, hearty meal that’s perfect for a balanced lunch.

Ingredients (2 servings)

Meat:

• ¼–½ lb ground beef (80/20)
• ½ can three-color beans, drained and rinsed
• ½ cup frozen green beans (or canned, drained)

Southwest Seasoning:

• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp oregano
• ¼ tsp cayenne pepper (adjust to taste level)
• ¼ tsp black pepper
• 1 tsp salt (to taste)

Potatoes:

• 1 tbsp olive oil
• ¼ tbsp butter
• 12 baby potatoes, halved
• Salt and pepper, to taste
• 1 tsp dried parsley

Extras:

• 2 eggs, scrambled

Instructions:

1️⃣  Cook the Potatoes:

• Wash and slice potatoes in half lengthwise, then cook potatoes in the water and salt for 15 minutes at medium-high temperature. You start counting from the point they boil. Take them out of the water and season them with salt and pepper.
• Place seasoned potatoes in the air fryer for 15 minutes at 400 degrees Fahrenheit.
• Heat olive oil and butter in a pan over medium heat.
• Add cooked baby potatoes to the buttery oil and sprinkle a bit of dried parsley. Stir until it is coated and set aside.

2️⃣  Cook the Beef:

• In another pan, cook the ground beef over medium heat until browned.
• Add the three-color beans and green beans. Stir in all the Southwest seasoning. Add salt to taste and adjust the spiciness.
• Cook for another 5 minutes until everything is well combined and heated through.

3️⃣  Scramble the Eggs:

• In a small pan, scramble the eggs to your preferred consistency.
• Then, mix with potatoes. This is optional, but I love mixing eggs with potatoes.

4️⃣  Assemble & Serve:

• Divide the crispy potatoes with eggs and Southwest beef into two lunch containers.
• Enjoy fresh or store in the fridge for a quick grab-and-go meal!

RECIPES YOU MIGHT LIKE:

• Cinnamon and Sugar Doughnut Holes

• Air-Fried BBQ Chicken, Steamed Broccoli, and Potstickers

• One-Pan Herb Crusted Roast Chicken and Vegetables

This recipe has no ratings just yet.

Southwest Ground Beef and Crispy Potatoes

March 3, 2025

Servings: 2 SERVINGS

Prep: 10 min

Cook: 45 min

Total: 55 min

Difficulty: EASY

Print This

A simple, hearty meal that’s perfect for a balanced lunch.

By: Sanna

Ingredients

• Meat:
• ¼–½ lb ground beef (80/20)
• ½ can three-color beans, drained and rinsed
• ½ cup frozen green beans (or canned, drained)
• Southwest Seasoning:
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp oregano
• ¼ tsp cayenne pepper (adjust to taste level)
• ¼ tsp black pepper
• 1 tsp salt (to taste)
• Potatoes:
• 1 tbsp olive oil
• ¼ tbsp butter
• 12 baby potatoes, halved
• Salt and pepper, to taste
• 1 tsp dried parsley
• Extras:
• 2 eggs, scrambled

Directions

• Step 1 Cook the Potatoes:
• Step 2 *Wash and slice potatoes in half lengthwise, then cook potatoes in the water and salt for 15 minutes at medium-high temperature. You start counting from the point they boil. Take them out of the water and season them with salt and pepper.
• Step 3 *Place seasoned potatoes in the air fryer for 15 minutes at 400 degrees Fahrenheit.
• Step 4 Heat olive oil and butter in a pan over medium heat.
• Step 5 Add cooked baby potatoes to the buttery oil and sprinkle a bit of dried parsley. Stir until it is coated and set aside.
• Step 6 Cook the Beef:
• Step 7 *In another pan, cook the ground beef over medium heat until browned.
• Step 8 Add the three-color beans and green beans. Stir in all the Southwest seasoning. Add salt to taste and adjust the spiciness.
• Step 9 *Cook for another 5 minutes until everything is well combined and heated through.
• Step 10 Scramble the Eggs:
• Step 11 *In a small pan, scramble the eggs to your preferred consistency. Then, mix with potatoes. This is optional, but I love mixing eggs with potatoes.
• Step 12 Assemble & Serve:
• Step 13 *Divide the crispy potatoes with eggs and Southwest beef into two lunch containers. Enjoy fresh or store in the fridge for a quick grab-and-go meal!