There’s something deeply comforting about a warm cup of golden milk—it’s more than just a drink. It feels like you’re dong something good for yourself. A moment of calm in a busy day!
I started drinking golden milk when I was looking for natural ways to support digestion, reduce inflammation, and wind down in the evenings.
Without a gallbladder, I’ve had to be mindful of digestion, and I quickly realized Golden Milk is an Anti-Inflammatory & Gut-Friendly Beverage.
The star ingredient, turmeric, is rich in curcumin, a powerful compound known to support joint health, digestion, and even hormonal balance—which is key during perimenopause. But to activate it you need black pepper.
The best part? You can make it dairy-free without losing any benefits!
While some recipes call for whole milk because of its natural fats, which help absorb curcumin, coconut milk is an excellent alternative.
The healthy fats in coconut milk also aid absorption, making it just as effective while being gentler on digestion, plus you can add coconut oil for a bit of fat too just like I do.
Best Time to Drink Golden Milk
☀️ Morning Boost – Helps with digestion and inflammation to start your day right.
🌙 Nighttime Relaxation – The warm spices make it a perfect sleep-supporting drink.
Why Drink Golden Milk?
✔ Supports digestion – Perfect for those without a gallbladder, as it can help soothe bloating and inflammation.
✔ Anti-inflammatory – Great for joint pain, muscle recovery, and overall wellness.
✔ Helps with relaxation & sleep – The warm spices and creamy texture make it an ideal evening wind-down drink.
✔ Boosts immunity – Thanks to turmeric, ginger, and black pepper.
✔ Hormone-balancing – A natural way to support your body through perimenopause.
Make this tasty and calming Golden Milk, grab your favorite book, and love your life!
Similar Recipes:
Golden Milk
Easy and Tasty Golden Milk Recipe
Ingredients
- 1 cup coconut milk (or whole milk, or almond milk)
- ½ tsp turmeric powder (or 1-inch fresh turmeric, grated)
- ¼ tsp cinnamon
- ¼ tsp ginger powder (or ½ tsp freshly grated ginger)
- 1 pinch black pepper (enhances turmeric absorption)
- ½ tsp coconut oil or ghee (optional, helps with absorption)
- 1 tsp raw honey or maple syrup, for sweetness (or any other sweetener)
Instructions
- Heat the milk in a small saucepan over medium-low heat, but don’t let it boil.
- Whisk in turmeric, cinnamon, ginger, and black pepper, stirring until well combined.
- Let it simmer for 5 minutes, stirring occasionally.
- If using, add coconut oil or ghee for extra creaminess and nutrient absorption.
- Remove from heat, sweeten with honey, maple syrup or whatever you wish to use, and serve warm.
Nutrition Information
Yield
1Serving Size
1Amount Per ServingCalories 658Total Fat 63gSaturated Fat 53gTrans Fat 0gUnsaturated Fat 7gCholesterol 33mgSodium 33mgCarbohydrates 27gFiber 1gSugar 18gProtein 5g
